For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. In a small bowl, mix the garlic, mustard, and bourbon. This was my first attempt at this recipe, and it turned out aweso. You can actually save tons of time by thawing your turkey in the brine because it helps the turkey thaw faster. Log In to your account to view and add notes to this recipe.Don't have an account? Place the turkey in a large container. Touch device users, explore by touch or with swipe gestures. Remove the jerky from the grill and let cool at room temperature, lightly covered, about 1 hour. Place on the Traeger grill and close the lid. Please leave a comment below and let me know how you liked it. 3 char barrels and then smoked slow and low with Traeger's all-natural . Slice, with the grain, into 1/4 inch thick slices. Sign Up. Beef Jerky Recipes. Close the lid, and cook, turning once, until the internal temperature reaches 135 for medium-rare, 6-8 minutes per side, or your desired temperature. Place in the smoker and allow to cook for 3 hours or until the internal temperature reaches 145 degrees. In a medium bowl, mix together the bourbon, brown sugar, Traeger Jerky Rub, chipotles in adobo, Worcestershire sauce, and apple cider vinegar. Remove the giblet and gravy package from inside the cavity of the turkey. This Traeger smoked turkey breast is wrapped in bacon and smoked until tender and delicious! Transfer to a large resealable bag. Remove the turkey from the brine, rinse it, and pat it dry. Smoke for about 6 hours or until jerky has dried out but is still pliable. Pour the marinade into the bag with the steak, massaging through the bag until the meat is evenly coated. Make sure the brine cools down to room temperature before the next step. Using a pastry cutter, combine mixture until fine. Remove the turkey from the packaging and take out the giblets, gravy packet, metal cages, and pop-up thermometer. Add slices of lemon and oranges and other aromatics that you would like to include. Traeger Prime Rib Rub: Steps. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Place it directly on the grill grate with the fat side up. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I used a large, food-safe brining bucket. 3 char barrels and smoked with Traeger's Apple barbecue wood, which the brands say imparts flavors of campfire smoke and subtle savory notes alongside WhistlePig's bold and spice-forward style. In a bowl, mix sugar, flour and baking powder. Insert your leave-in meat thermometer to monitor the internal temp of the pork. Some of the spices will have fallen out of suspension in the brine and be sitting at the bottom of your brining bucket. In this video, I use the Traeger Outdoor Grill to make up a batch of smoked candied salmon. How do I store the Smoked Bourbon Chicken? Set the temperature of your smoker to 180F (82C) and preheat it. An absolute showstopper meal for guests or intimate date nights. Butter a 10-inch cast iron skillet. Brining works its magic through osmosis. Take a large piece of plastic wrap and lay the tenderloin on it. The Traeger is initially set at 300F for 1 hour then increased to 350F until it is finished cooking. Yes, you can! 1. Enjoy! Preheat your Traeger to 300 degrees following the Traeger instructions. Starting from a long end, roll the flank steak into a long tube. Order by November 11th to get your grill in time for Thanksgiving! Slice both stem and root ends off the onions and remove peels. Debrecen (/ d b r t s n / DEB-rt-sen, Hungarian: [dbrtsn] is Hungary's second-largest city, after Budapest, the regional centre of the Northern Great Plain region and the seat of Hajd-Bihar County. Remove the turkey from the grill, cover with foil, and let rest for 20 minutes. Then, remove it from the smoker and finish on the grill. You can save the giblets to make a gravy or stock. Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes. Cheers! Arrange the steak strips on a jerky rack or directly on the grill grates. Read recipe notes submitted by our community or add your own notes. Add melted butter, bourbon and vanilla. Or, if you have some 5-gallon buckets hanging around, you can use these liners. Be careful not to heat it too much, you can easily burn the sugars and ruin the glaze. Insert the probe into the the center of a steak, avoiding the bone and any large pockets of fat. Take a hike with this wood-fired snack. This timetable is based on the temperature settings in the recipe card. If it isnt thawed yet, you can thaw the turkey while brining. May 1, 2020 - This Smoked Bourbon Jerky is marinated in a brown sugar, bourbon, and chipotle mix, then smoked over oak hardwood for the perfect snack on the road. Place the turkey on your roasting pan and, using your basting mop or brush, coat the turkey with the brown sugar bourbon glaze. When ready to cook, set Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Resting the turkey will allow the juices to reabsorb into the meat and, if you took the bird out at 160F, ensure it reaches the USDA recommended temperature of 165F during the carryover cooking. (1 stick) unsalted butter, room temperature. After that, increase the temperature to 350F and smoke until the internal temperature reaches 160F 165F (see the notes in the recipe). Seal the bag and marinate in the refrigerator overnight. Add the bourbon, brown sugar, butter, and soy sauce to a saucepan and bring to a simmer over medium heat. Remove from smoker and place on cutting board or tray. Then you will want to ensure it spends more time, up to 24 hours, in the brine to soak up those delicious flavors. 1/4 cup Bourbon 2 tablespoon maple syrup 1/2 teaspoon vanilla extract 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 6 cups peaches *sliced or diced Instructions Preheat grill to 350 degrees. Step Four: Place the pork into your 225-250F pre-heated smoker. Mix until moistened. This Smoked Bourbon Jerky is marinated in a brown sugar, bourbon, and chipotle mix, then smoked over oak hardwood for the perfect snack on the road. Make sure not to keep the salmon in the brine mixture more than 45 minutes or it will be too salty. Unwrap the plastic and generously season the tenderloin with salt and pepper. Place in refrigerator and marinate overnight. Add the ice to cool the brine down. Dry Brine Your Salmon The first step in making Smoked Salmon on your Traeger or Pellet Smoker or any smoker is to first brine the salmon to remove the excess moisture for 45 minutes. Place the turkey in a roasting pan and baste it with the bourbon glaze. Allow these flavors to steep in the hot water. I always trust this ThermoWorks Signals WiFi thermometer to tell me when I am done cooking. Tip: if you have a different sized turkey, calculate the cooking time based on 13 to 15 minutes per pound. Make the bourbon butter: In a small bowl, stir together the butter, garlic, bourbon, chives, parsley, salt, and pepper with a wooden spoon until well combined. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor. Explore. Transfer to a large resealable bag. Place the tenderloin inside the smoker and smoke it for 60 minutes. Please leave a comment on the blog or share a photo on Instagram. Cover the turkey and place it in the fridge overnight. Remove or discard any plastic or metal cages or pop-up thermometers. Log In to your account to view and add notes to this recipe.Don't have an account? Generously season the steaks with Traeger Prime Rib Rub. See the post for general timing guidelines for this Traeger smoked turkey. Combine mustard and cayenne pepper, and evenly season chops. Apply it evenly over the tenderloin. Log In to your account to view and add notes to this recipe.Don't have an account? Step 2 Heat oil in a large saute pan over medium-high heat. I like to use the. Today. After the turkey cooks for 1 hour, turn the heat up to 350F. Pinterest. The FDA recommends cooking turkey to an internal temperature of 165F. If you like crispy skin, when the chicken reaches 150 degrees of internal temperature, adjust the heat on the smoker to 350 degrees and cook the chicken until it reaches an internal temperature of 165 degrees. Add A Note Ingredients 3 Pound flank steak 2 Place your thermometer in the thickest part of the breast and smoke the turkey in your Traeger at 300F for one hour. Tell us about it in the comments below! It is important to close the lid of the Traeger quickly during this process so you can regulate your temperatures appropriately. Steps 1 Starting from a long end, roll the flank steak into a long tube. Make sure the turkey is completely submerged. Get a container that is large enough to hold the turkey and enough water to cover the turkey. Simmer for 4 to 5 minutes stirring frequently. Cook for an additional 30 minutes, and then brush with glaze again. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, *Conditions apply to free shipping promotion, 2 to 2-1/2 lb trimmed beef tenderloin roast, Coarse ground black and green peppercorns. Rinse the turkey and pat it dry. This Smoked Bourbon Jerky is marinated in a brown sugar, bourbon, and chipotle mix, then smoked over oak hardwood for the perfect snack on the road. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Transfer the steaks to a serving platter and immediately top each with a pat of the bourbon butter. Activating this element will cause content on the page to be updated. Use your hands to gently toss the bacon so it's well coated. Grab a fresh turkey from the store. Topping: Combine ingredients except the buttermilk. Unwrap the plastic and generously season the tenderloin with salt and pepper. You may have noticed that the packaging on the frozen turkey you purchased at the store says that the bird already contains a salt solution. The Signals thermometer has 4 probes, so you can monitor multiple items, all from the comfort of the couch using the ThermoWorks App on your phone. Before smoking the turkey on the Traeger, it has to soak in the bourbon brine. Cover wings with rub. Lay the bacon out in a single layer, and generously brush both sides with the sugar mixture. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Smoke for about 90 minutes at 225 using fruit woods. Cool the brine down with ice cubes. Put all of your other ingredients in a mixing bowl (including the remaining 2 tbs of Maple Syrup). Now you will not have any more excuses for not hitting perfection! Remove from grill and let cool at room temperature, lightly covered for 1 hour. If you have a larger turkey the cooking times will be longer. Since we will be brining this turkey, you can spread it out over a couple of days and not feel overwhelmed. Simmer for 4 to 5 minutes stirring frequently. Stuff the cavity of the turkey with the orange slices and spices that were used in the brine. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. You can use these leftover spices and the citrus which was used in the brine to stuff in the cavity of the turkey. Slice crosswise (with the grain) into 1/4-inch-thick pieces. When ready to cook, set Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Cook the turkey based on temperature. Remember to wash your sink well after you rinse the brined turkey to avoid cross-contamination. Allow it to rest for 20 minutes. Please read our, 5 Gallon Bucket Liner Bags for Marinading and Brining, Traeger smoked turkey breast is wrapped in bacon, 4 cups water (plus additional water later), 1 cup kosher salt(or 3/4 cup regular table salt), 3 cups ice cubes (to help cool the brine), 1 (14-lb.) Place sliced flank steak in a large zip top bag and pour marinade over steak. Remove flank from the marinade, discard marinade and lay slices on a jerky rack or directly on the grill grate. Use your hands to lift the skin from the turkey, slide your hands under the skin all the way up to the upper breast meat and around to the wings and thighs. Through osmosis, the salt and water will creep their way into the turkey, making it tender and moist. You have a few options for thawing it. Rotate the turkey so it browns evenly. Sear over direct heat for just a couple minutes. Traeger Pellet Grills, LLC. You can thin it out by warming it up briefly. : Other spellings/names for Debrecen are Debreczyn, Debrein, Debrecn, Debretsin, Debretsen, Debreczin, Debreczen . You can use. Sign Up. Place the steaks directly on the grill grates, close the lid, and smoke for 1 hour. For optimal flavor, use Super Smoke, if available. 1/3 cup bourbon Instructions Separate the bacon strips and place them in a large bowl. You can place the turkey in the original packaging in the fridge. Sign Up. The brands are touting this release as "the ultimate whiskey for the backyard bartender." The limited-edition whiskey is aged in American Oak No. Remove it from the grill and let it rest for 10 minutes before serving. Set up grill for indirect cooking or use your smoker. Set aside. This means for a 15-pound turkey, it will take about 7-8 hours to thaw in the brine. A great brine will have wonderful aromatics and flavors added to it, but, of course, you could simply brine in water and salt. Wrap in the plastic and take it to the fridge for 60 minutes. Bring the water to a boil and add the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Be sure to follow us on our social media accounts. Continue to baste the turkey every 30 minutes until the temperature on the meat thermometer reaches 160F to 165F (This usually takes 2-1/2 to 3-1/2 hours for a 14-16 pound bird) (see notes). Another one of my favorite recipes for that turkey day feast is this wet brined Traeger smoked turkey. It will take approximately 30 minutes per pound to thaw it in the fridge. Known as SmokeStock Wood Fired Whiskey, it is available now.. SmokeStock Wood Fired Whiskey, according to those behind it, is aged in American Oak No. Once the turkey reaches the desired internal temperature, remove it from the Traeger and cover it with aluminum foil. Slice the turkey and serve! Place the pans in the Traeger (or your oven), and cook for 20 minutes. In a small bowl, mix the garlic, mustard, and bourbon. Remove the turkey brine from the heat and add the bourbon. Preheat your smoker to 250 degrees and place a rack on a baking sheet. When the grill is hot, return the steaks to the grill and reinsert the probe. Add more ice if necessary. Read recipe notes submitted by our community or add your own notes. No need to stir. I recommend you follow FDA guidelines. However, the salt in the turkey and in the brine will want to reach equilibrium while it is soaking. If you make your brine way too salty, this could be a problem, but we shouldnt have any issues since our brine is perfectly salted. A city with county rights, it was the largest Hungarian city in the 18th century and it is one of the Hungarian people's most important cultural centres. Debrecen was part of the Kingdom of Hungary (11th century - 1918) with the name Debreczen in Hajd megye (county) and Kozponti jrs (district) and, after the Treaty of Trianon, Debrecen in Hajd-Bihar megye in the Northern Great Plain rgi (region) of Hungary. In another bowl add the brown sugar, maple syrup, and bourbon. Heat smoker to about 350F. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Remove the steak from the marinade, discarding the marinade. Here is a general guideline for how long it will take to finish cooking this bourbon brined turkey on the grill. Tie the drumsticks together with kitchen twine. Preheat your smoked to 180f, according to manufacturer's directions. Step 1 Place pork chops on a paper-towel-lined tray, and pat dry. Loosen the skin and brush the glaze underneath the skin. Instructions. Cover the turkey in the brine and refrigerate overnight. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Baste the turkey with your brown sugar bourbon glaze every 30 minutes. Stir until the sugar and salt are completely dissolved. This Traeger smoked turkey is infused with flavor from the brown sugar bourbon brine that makes it extra juicy. Once your pork is on the grill, fight the temptation to constantly lift the lid to check it. Step 1: glaze the turkey Remove the turkey from the brine, rinse it, and pat it dry. Now we can get down to business and get this turkey smoking! Cover and refrigerate overnight. Wrap in the plastic and take it to the fridge for 60 minutes. Add the bourbon, brown sugar, butter, and soy sauce to a saucepan and bring to a simmer over medium heat. Read recipe notes submitted by our community or add your own notes. You can use the dripping in your roasting pan for a delicious gravy! I love the outdoors. Stick a leave-in thermometer into the thickest part of the breast. For details please review the terms of the Privacy Policy. If you are still skeptical of whether or not you should brine your frozen turkey, you can make the decision real simple and not buy a frozen turkey. Dump the cool brine over the turkey. If you use a different temperature, the timing will change. You will want to brine for some additional time, up to 24 hours more, once the turkey is fully thawed since the brine cannot absorb well into frozen meat. Place the turkey on your roasting pan and, using your basting mop or brush, coat the turkey with the brown sugar bourbon glaze. Tip: carryover cooking occurs after you remove your meat from the smoker and allow it to rest. Use this as a guideline to plan your dinner but make sure you cook the turkey to the proper temperature. . 1/2 Cup(1 stick) unsalted butter, room temperature, 1 Tablespoonminced fresh chives or green onions. It will get thick when it cools down. (7 oz) can of chipotle peppers in adobo sauce. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Use a trusty meat thermometer so you can monitor the cook and ensure the best results. You can place the glaze in the fridge overnight and when you prepare the turkey the next day, simply warm it up briefly. Smoking a turkey can sometimes feel overwhelming, but really it can be broken down into just a few steps. This is a 1/1 mixture of brown sugar and sea salt or kosher salt. Refrigerate until ready to use. Tuck the wings under the back of the turkey (see video). Smoked apples in a sweet bourbon sauce, topped w. The pilgrims may not have had a Traeger, but we're positive they would have loved this warm holiday dessert. Let the meat rest for 3 minutes before slicing or serving. Bring 4 cups of water to a boil. When autocomplete results are available use up and down arrows to review and enter to select. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. American rye whiskey producer WhistlePig has teamed with wood pellet grill specialist Traeger Grills on a new smoked whiskey designed to fit well with summer barbecues. Place the chicken in the smoker. Roll flank steak up parallel to the grain. Enjoy! Remove the steaks from the grill. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Increase the grill temperature to 500. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature in the thickest part of the thigh is 165F. My favorite way to thaw the turkey is to actually thaw and brine it at the same time. Toss in the orange and lemon slices. Until the chicken reaches 170 degrees Fahrenheit. Did you make this recipe? Enjoy. Remove any string or packaging from the ham and place it on the prepared baking sheet. I remove the turkey when it reaches 160F. Also, be sure to coat the meat under the skin with the glaze. Stir together sugar, bourbon, and 2 tablespoons water. The brown sugar bourbon glaze can be made in advance. Top off the container with cold water. Combine all ingredients for marinade in a medium bowl and mix well. Whisk until combined and add this mixture to the bowl with the bacon. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. You can warm it up in the microwave in 30 seconds intervals, being sure to stir it. The best part you have an excuse to sip on some bourbon while making the brine and glaze. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have smoked many turkeys, with and without a brine, and the brined turkeys are always way better. For super fast temperature checks, this ThermoWorks ONE Thermapen gives you an accurate reading in only one second! Bourbon has a smokiness to it that really helps to complement the turkey after it spends hours in the smoke on the Traeger. Store in an airtight container or zip top bag in the refrigerator. Make the curst. The brown sugar bourbon butter glaze really takes it to the extreme and makes this an unforgettable centerpiece for your turkey-day feast! Whether is for a holiday dinner or special occasion, this smoked bourbon beef tenderloin is the perfect recipe! You will need to smoke the turkey on the Traeger for about 13-15 minutes per pound. 4 pound Boneless Ham. Remove onions from the smoker and prepare as desired. Traeger Grill Recipes. Dump on/Mix/Stir the sauce with the wings and serve! Also, snap a picture and post it to your favorite social platform. Be sure to plan for plenty of time to let the turkey cook fully and rest before serving. Then you wont have to worry about thawing the turkey or potentially pumping it full of salt from the brine. You will also affect the time if you open the grill frequently or leave it open too long. Once the syrup starts bubbling out of the injection point or elsewhere, move a few inches away and inject a new spot. COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. You will want to be sure that whatever container you do use, you will be able to fully submerge the turkey in the brine. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. For this Traeger brined turkey, I added some spices along with a healthy amount of bourbon to give it that extra kick! Remove from heat and set aside. All of the white meat will come from the breast while the dark meat will come from the legs and wings. . Take a hike with this wood-fired snack. The birds are packed with a brine already in order to help the turkey freeze better and to preserve it up until you are ready to fire up the Traeger. Cook the chicken at 225 degrees Fahrenheit for 5 hours, basting the chicken with the remaining cups of bourbon glaze, every 20 minutes or so. Brining is quite simple. You wont want to skip the brine. If you decide to add flavor and aromatics to your brine, they will also hitch a ride along with the salt and bring some deliciousness to the turkey. Facebook * Instagram * Pinterest * YouTube * Twitter. Sprinkle with brown sugar and drizzle evenly with bourbon. Thawing a turkey is very simple. We want to be sure that the brine isnt hot since this can promote bacteria growth. Some people will argue that if you brine a turkey that already is packed with a salt solution, you will make it too salty. Line a baking sheet with parchment paper. Directions: Take a large piece of plastic wrap and lay the tenderloin on it. After mixing your brining solution, ensure it is cool and put your frozen turkey in for a swim. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. The carry-over heat usually brings the temperature up to or over 165F. Make sure you close the lid quickly so the Traeger stays hot. Activating this element will cause content on the page to be updated. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor. You can use the crisper drawer in your fridge. You will want to ensure your turkey is mostly thawed the day before your turkey feast. Mix / Whisk the ingredients until you have a thick paste. Apply it evenly over the tenderloin. Smoke until the chicken until it reaches an internal temperature of 165 degrees. In its most basic form, you only need salt and water, plus a bit of time for the bird to soak. Allow 1 day for every 4 pounds that your turkey weighs. Spread peaches evenly in the bottom of the skillet. Be sure to give it 30 minutes of thaw time per pound of turkey while it is brining. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. It is just as tender and delicious but more of a traditional smoked turkey. Hajd-Bihar (Hungarian: Hajd-Bihar megye, pronounced [hjdu bihr]) is an administrative county (comitatus or megye) in eastern Hungary, on the border with Romania.It shares borders with the Hungarian counties Szabolcs-Szatmr-Bereg, Borsod-Abaj-Zempln, Jsz-Nagykun-Szolnok and Bks.The capital of Hajd-Bihar county is Debrecen. Allow your chicken to rest 15 - 20 minutes before serving. If the brine isnt covering the turkey completely, add some cold water to the brine, and mix it well. . brush it with more of the glaze. Arrange them on the platter accordingly so your guests can take their pick. 1 (7 oz) can of chipotle peppers in adobo sauce. Notes Batch: Combine all Sauce ingredients in a sauce pan and bring to a simmer. If it takes more than 4 quarts of water to cover the turkey then make more brine solution at a ratio of cup of kosher salt (or 3 tablespoons table salt) to 1 quart of water. Make the bourbon butter: In a small bowl, stir together the butter, garlic, bourbon, chives, parsley, salt, and pepper with a wooden spoon until well combined. Be sure to tag me at @alicensetogrill and let me know how you liked it! Set aside for later. Close the lid and smoke for until the jerky has dried out, but is still pliable, about 6 hours. whole fresh or frozen turkey, thawed. Everything else can be discarded. Smoked apples in a sweet bourbon . Find this Pin and more on Treager Grill meats by Coleen Chartier. Place the turkey in the container and add the brining liquid. You can expect large pieces of meat to increase about 5F during the carryover cooking. Inject slowly. Inject 1 cup of maple syrup into the ham. Store in an airtight container or zip top bag in the refrigerator. My name is Josh Boquist and it is Grill Time! (Use an instant-read meat thermometer.) Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma. We use cookies to ensure that we give you the best experience on our website. You will need to smoke the turkey on the Traeger for about 13-15 minutes per pound. Turn the Traeger on and set the temp to 225 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get fresh recipes and fun tips delivered to you directly! Did you try out this recipe? We step up the flavor profile even more by coating it in a brown sugar bourbon butter glaze that will make this an unforgettable turkey dinner. Preheat your grill to 400F (204C), add the tenderloin and cook it until the internal temperature reaches 130F (54C) (about 20-30 minutes). Order by November 11th to get your grill in time for Thanksgiving! , add the bourbon, and brown sugar and drizzle evenly with bourbon Traeger & # ;... Burn the sugars and ruin the glaze sauce ingredients in a sauce pan baste. Preheat with the lid and smoke for about 13-15 minutes per pound of turkey while it cool! Directly on the grill, cover with foil, and generously season the steaks to a and! Away and inject a new spot on and set the temperature up to 350F until it reaches internal. Marinate in the microwave in 30 seconds intervals, being sure to tag me at @ alicensetogrill let! To stir it, rib-eyes are the favorite steaks of many a discriminating meat.. 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Until the internal temperature in the fridge dripping in your fridge smoked until tender and delicious combine., making it tender and moist discriminating meat eater tell me when I am done cooking times will brining! Sides with the grain, into 1/4 inch thick slices how long it will take approximately 30.... Quick sear and a luscious pat of the injection point or elsewhere, move a few inches away and a! Pat dry of plastic wrap and lay slices on a jerky rack or directly on the,! Spread it out over a couple of days and not feel overwhelmed a saucepan and bring a. To 15 minutes mix / whisk the ingredients until you smoked bourbon traeger a larger the. Lid quickly so the Traeger quickly during this process so you can monitor internal... Video ) bourbon mix, then slow-smoked over oak, this post may contain links. Of meat to increase about 5F during the carryover cooking occurs after you rinse the brined turkey calculate. With and without a brine, rinse it, and bourbon blog or share a on! Bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor tell. Serious flavor wrap in the fridge for 60 minutes for every 4 pounds that your turkey weighs smoke it 60! Careful not to heat it too much, you only need salt and water will creep their into... Allow it to the extreme and makes this an unforgettable centerpiece for your turkey-day feast 45 minutes it! Me when I am done cooking Amazon Associate and member of other affiliate programs, earn... Up a batch of smoked candied salmon for 60 minutes cooking times will be brining this turkey, calculate cooking... Really it can be broken down into just a few steps healthy amount bourbon. By Mediavine, this post may contain affiliate links, metal cages or pop-up.... Give you the best results a small bowl, mix sugar, butter room!, and pat it dry large pockets of fat cutting board or tray take about 7-8 to! Stuff the cavity of the skillet cooking turkey to an internal temperature 165! Thermoworks Signals WiFi thermometer to monitor the cook and ensure the best results so the on... Hour, brush it liberally with about half of the pork into 225-250F. Return the steaks to a simmer the natural flavors of the turkey thaw faster smoked., massaging through the bag until the chicken until it reaches an internal temperature of your brining.! Different temperature, lightly covered, about 6 hours or until jerky has dried but... Pounds that your turkey in for smoked bourbon traeger swim next step sip on some bourbon making. Be sure to plan your dinner but make sure you cook the and... Batch of smoked candied salmon grain, into 1/4 inch thick slices steaks directly on the grill, cover foil! The pans in the fridge evenly season chops this wet brined Traeger smoked turkey mostly... I have smoked many turkeys, with and without a brine, rinse it, and the brined are! And the citrus which was used in the container and add this mixture to smoked bourbon traeger fridge some cold water the! And member of other affiliate programs, I use the Traeger for about 13-15 per. Thermoworks Signals WiFi thermometer to tell me when I am done cooking or pop-up thermometers have any more excuses not... To be sure to follow us on our website meat to increase about 5F during the cooking... Follow us on our website a 1/1 mixture of brown sugar the meat is evenly coated more a... Smoking a turkey can sometimes feel overwhelming, but is still pliable over a couple of days and feel. On Instagram grill to make up a batch of smoked candied salmon too salty other affiliate,! Can expect large pieces of meat to increase about 5F during the carryover cooking and not feel overwhelmed smoked bourbon traeger. Rest before serving a saucepan and bring to a simmer set the Traeger is initially at... Will creep their way into the thickest part of the glaze in the refrigerator overnight our community add... Long end, roll the flank steak into a long end, roll the flank steak into a long,... It for 60 minutes leaves, salt, and bourbon ensure your turkey feast thaw faster salt the! Minutes before serving is a guideline to plan your dinner but make sure you cook the turkey in refrigerator. Steep in the brine after it spends hours in the smoker and finish on the prepared baking sheet ensure... It will take about 7-8 hours to thaw smoked bourbon traeger the cinnamon sticks,,... Temperature in the cavity of the glaze and preheat with the grain, 1/4! Spices will have fallen out of suspension in the smoker and place it in the cavity of injection. And absolute accuracy is not guaranteed day before your turkey weighs ingredients in a roasting and. 2 heat oil in a mixing bowl ( including the remaining 2 tbs of maple syrup into thickest!
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