True story. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). So you can take the line right out of the fittingits a quick connect fitting. Traditional Daiquiri. To find me in some otherneck of the woods, just click any (or every!) containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' So weve actually never tried to run it in an unheated area. Excited to start using this. Try Amazon Prime 30-Day Free Trialby clicking through this link. Thats what we boil down to make syrup. The RO pump draws the sap in, via the tubing we place in the can of sap. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Our maple season can be very short and using your RO cuts boiling time down considerably. Sorry for my ignorance. Am I correct? Free samples of maple products and maple baked goods will be available. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. icon below: window.fd('form', { formId: '608a538fe8b3a8e1e4d62a1d', Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. a maple syrup producer records the amount. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. Are you building your own RO for this year? And, yes, the refractometer is AMAZING! Does any body know what pressure setting to use when running permeate thru for the daily cleaning? I always collect in late afternoonand averaged about 120 gallons of sap a day. Can you explain the flow pattern? Thanks. I hope that you find what you are looking for on Homestead How-To. Hi Michelle, That would still account for only 60 of the missing 130 grams. I have not been able to remove much water just passing the sap thru the system. I walk you though each part of the system and explain what each part is/does. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. If youre like me. When that bucket is half full I pull it and start the next bucket. Also, is there something magic about that particular pump? Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? How long are they typically good for? After seeing loss, I checked calibration with distilled water and got 0%. Especially the maple section because we have been making 11 years on Prince Edward Island. I and two others donate sap to our county park district to boil down. Thanks for any suggestions. Guessing that was the major design consideration. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. Hi Larry. Is this due to only having 3 membranes or is there something else Im missing. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? (If you need a giant cookie fixand I do mean giantyoull want this recipe.). Thank you Michelle. I saw on line there are 400gpd membranes and housings available. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. Maybe Im blind. Notify me of follow-up comments by email. have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. You could also reach in and remove large pieces of debris with a slotted spoon. The line with the needle valve is the line that carries the ROd sap that then is boiled. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. Thanks. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Tap, Distilled, Reverse Osmosis. What a huge time saver. It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). $8.99. I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI The permeate cleans out the filters. I unhooked most of it many times until I sorted it out. Every detail you need How do you find the pump? I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Costs for home producers are relatively high On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. February 23, 2023. I will try to update the information in the article so no one else stumbles across these inconsistencies. Thanks so much for your information. Im elated that you found this page. For you, it is more about the experience than the production. I wouldnt know how to even cut the plywood the size I wanted it. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. How do you flush the system, how often would you do it, and what do you do to store it? It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? . This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. I love my Nikon; you canread more about my camera and even purchase your own here. I have quadruple-checked everything and cant seem to find the problem. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! Required fields are marked *. Follow up questions re: cleaning. First at the lowest pressure and then, the second time, at the highest pressure. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. Im going to try the parallel setup first, recycling it thru several passes faster. Thanks and happy sugaring!! Its was 2% to start with. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. will be compatible for the smaller volume of birch sap you will process. yay! Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. We have 100 taps and the wood saved and time saved in one season has made it worth every penny!!. Have you tried running the sap through the RO more than once? Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. What I see of it looks like an improvement over mine. Hi again Michelle, Thanks again for all the info. Then see what the system does under various operating conditions. Hi Lucas, glad you solved your problem before I even saw your comment. I put my sap into a 50 gallon drum and recirculate for the day. It will cut your fuel costs in half, if not more. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. Im still a little unclear on the cleaning procedure after each run during the season. I have about 80 red maples some are huge and some are younger. Michelle. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. It fills up, then doesnt refill until it appears to be a little less than half empty. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. One of those tubes produced clean, clear water, and the other produces highly concentrated sap. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. We particularly love the UV filter in the Sugar Cube for food safety reasons. . . even read about storing the filters in permeate. I started with propane to boil, but it was too expensive and have now found an old US wood stove to boil on. lol. I think the beauty of making it yourself is totally tweaking it to fit your needs. I think it now costs me almost $30 per gallon in LP to make. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. 2. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). This way I dont have to add another tank. Im building one but now I see the challenge with the first filter change. then go bake some maple cookies while they do the hard work. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. <3. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. Im going to really look into RO and save some time and $$$. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. Wanna know how we even do some natural ro for FREE? My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. There are no reverse osmosis systems on the market for a backyard sugarmaker. At this rate, itll only take a few seasons to return the investment on the hardware. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. This is really interesting! Free samples of maple products and maple baked This kit is indeed awesome! The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Im about to build my unit thanks to your posting! how do you wash your ro system after each use ? For that reason, it actually makes more sense for a backyard operation. Yes, you are restricted by your filter capabilities. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Luckily, there are other options for obtaining a reserve osmosis set-up. . Please let us know how it works for you! The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. How does that compare to my costs last year? Thanks, Bob. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. What is the function of the 5 micron filter? Hope that helps! and it is exactly like your Hubbys setup. The amount of wood we were using was starting to feel counter-productive. If you dont, drop me a line and let me know! 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, I realized I had things set up all wrong. Is this not correct? could you explain how you first startup the system and shut it down for storage at the end of the maple season. Hi Tim. Does it make sense that the flow from both the permeate and the clean water is similar? And check for a leak on your vacuum side (the unfiltered sap side). I expected the permeate flow to be really really really low and most would just flow into the water tank. Yes, the needle valve is for adjusting the pressure. THANKS AGAIN. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Wed love to hear from you! See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. Yes!! the system is working flawlessly now. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. (Id love to keep it all.) Funny you think we have a sap house boy wouldnt THAT be nice!? For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. I had different results than most users that Ive read, but the results are exceptional. Thank you for taking the time to share all this information. Sadly, yes, you have to filter many other times throughout the whole process. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. But after every single use we run 5 gallons worth of permeate back through, to flush the filters. But seriously, you cantry out Prime for totally freefor 30 days. Based on 403 gm / liter of sucrose at 35 Brix, that comes out 250 grams or only 2/3 of available sugar at start. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. Web2K subscribers. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. It cost me about $350 and was well worth it. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Yep, we often run it through twice. Do you run the permeant through in reverse to flush? I can see a little of it in the background in you video. They said they could see the difference. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. HI Michelle, I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. Have you done any upgrades to your present listed system at all? If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. I just ordered all the parts :). We live in nowhere-ville, so traveling to Lowes is quite a trek. Remove from frying pan and set aside.4. I do have a couple of questions though. Sadly it would be a few decades before you can tap a young maple. It does have an ID of 3/8, but it should have an OD of 3/8. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? Learn how your comment data is processed. . We just finished putting it all together. I currently only have 1 tree that gave me 60 gallons this season. We are always looking for fresh content and new ideas. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. I ask because I honestly do not know. It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. He said he runs the permeate through twice every time hes done using the RO. I am going to give it a go. We clean it every time we use it, but thats a lot easier than it sounds After were done running it for the night we run 5 gallons of permeate through the system, to flush the filters. I flushed the system after each run. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. Im not like you. Hope you have a fantastic sugar season! This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1
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